The Mediterranean Gourmet lunch menu features such traditional selections as Hand Rolled Spinach Fatayer, Grilled Kafta, Gyro Wraps, Lettuce Wraps and local favorites like the Summer Bliss Salad and Fresh Grilled Fish. Ask your server about our picnic lunches – available for those heading out for a day at the beach or exploring the beautiful island of Kaua’i.
All entrees and fresh salads served with pita bread.
Price Range: $7.00 - $22.00
Appetizers
Stuffed Grape Leaves
Grape leaves stuffed with rice and marinated in virgin olive oil and lemon juice.
Hand Rolled Spinach Fatayer
Mediterranean spices mixed with spinach and onions, wrapped with a delicate pastry shell. Lightly fried to a golden crisp. Served a side of hummus for dipping.
Hand Rolled Meat Fatayer
Mediterranean spiced meat wrapped in a delicate pastry shell. Lightly fried to a golden crisp. Served with a side of hummus for dipping.
Bruschetta
Crostini topped with local tomatoes, garlic, Kauai organic basil and Parmesan cheese.
Chicken Quesadilla
Served with salsa and sour cream.
Fire Roasted Artichoke
Served with Cajun aioli and clarified butter.
Steamed Clams
Served in a garlic basil butter broth.
Feta Cheese Saffron Rice Cakes
Panko crusted fried saffron rice cakes stuffed with feta cheese and served with Cajun aioli.
Hummus & Pita Bread
Garbanzo beans & sesame dip, drizzled with olive oil and served with pita bread.
Babaghanoush & Pita Bread
Roasted eggplant & sesame dip, drizzled with olive oil and served with pita bread.
Grilled Kafta
Mediterranean spiced meat mixed with parsley and onions—grilled to a crisp. Served in pita bread with a side of hummus for dipping.
Fresh Salads – Served with pita bread
Tabouleh Salad w/ Hummus
Finely minced parsley, tomatoes, and wheat bulgur tossed with a light lemon dressing. Served with a side of hummus.
Greek Salad
Mixed organic greens topped with feta cheese, kalamata olives, red onion, tomatoes and pepperoncinis. Tossed in a light vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed in our creamy Caesar dressing. Topped with croutons and Parmesan cheese.
Summer Bliss Salad
Organic mixed greens, tossed with seasonal fruit, red onions, feta cheese, and walnuts. Dressed with a light vinaigrette.
Soup Du Jour
Sandwiches & Wraps
Falafel Wrap (vegetarian)
Patties made with garbanzo beans, fava beans, garlic and our special blend of spices. Fried to a golden crisp and crumbled in pita bread. Topped with a delicious sesame tahini sauce. Served with fries.
Gyro Wrap
Spiced beef and lamb, roasted and shaved into thin slices. Wrapped in pita bread with a refreshing tatziki sauce. Served with fries.
Garlic Chicken Wrap
Mediterranean spiced chicken wrapped in pita bread with tomatoes and lettuce. Topped with our tatziki sauce. Served with fries.
Fresh Tides Sandwich
Grilled fish of the day, served with tarter sauce, lettuce, tomatoes, & onions on a bun. Served with fries.
Hamburger
Served with fresh lettuce, tomato, onions, mayo and fries.
Chicken Lettuce Wraps
Make your own lettuce wraps. Grilled chicken, hummus, babaganush, tatziki sauce, tabouleh and romaine lettuce leaves.
Low carb choice.
Fresh Fish Lettuce Wraps
Make your own lettuce wraps. Fresh fish of the day, hummus, babaganush, tatziki sauce, tabouleh and romaine lettuce leaves.
Low carb choice.
Entrées – Served with pita bread
Lamb Kabob
Tender rosemary marinated lamb leg skewered with fresh vegetables, grilled and served with sun-dried tomato cous-cous and eggplant papaneta.
Chicken Kabob
Marinated in our special blend of Mediterranean spices.
Served with garlic sauce, saffron rice and seasoned vegetables.
Veggie Plate Lunch
Falafel, tahini sauce, hummus, spinach fatayer wrap, stuffed grape leaves and seasoned vegetables.
Grilled Fresh Fish
Fish of the day, served with saffron rice and seasoned vegetables. Ask your server about your choices for its preparations.
Parties of 5 or more may be charged an 18% gratuity.
Separate Checks will be charged an $8.00 processing fee per person. Even splits or partial payments, no additional charge.
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Winner of Honolulu Magazine’s Hale Aina Award for:
“Best New Restaurant on Kaua’i”, 2007.
“Best Restaurant on Kaua’i”, bronze 2008.
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