Allow The Mediterranean Gourmet to make your evening on Kaua’i even more magical. Our extensive dinner menu features Stuffed Grape Leaves, Rosemary Rack of Lamb, Saffron Seafood Bouillabaise and Banana Leaf Baked Ahi. We also offer a “Romantic Dinner for Two” that can be enjoyed in our intimate, candle lit alcove with your own personal waiter. Reservations are suggested and we request 48 hours notice to accommodate your “Romantic Dinner for Two” — please call 808-826-9875.
Half Price Wine Wednesdays
On Wednesday nights our bottles of wine are 50% off so make a date for delicious Mediterranean cuisine and your favorite wine. *Allocated wines not included.
Entertainment Schedule
- Monday: Hawaiian Music, 6:30pm to 8:30pm
- Tuesday: Belly Dancing, 7:00pm to 9:00pm
- Wednesday: Classical Guitar, 6:30pm to 8:30pm
- Thursday: Belly Dancing, 7:00pm to 9:00pm
- Friday: Island Style Music, 6:30pm to 8:30pm
- Saturday: Classical Guitar, 6:30pm to 8:30pm
Ask your server about a Mediterranean Appetizer Platter.
All entrees served with pita bread and hummus.
Price Range: $10.00-$35.00
Appetizers
Stuffed Grape Leaves
Grape leaves stuffed with rice and marinated in extra virgin olive oil and lemon juice.
Hand Rolled Spinach Fatayer
Mediterranean spices mixed with spinach and onions, wrapped with a delicate pastry shell. Lightly fried to a golden crisp. Served with a side of hummus for dipping.
Hand Rolled Meat Fatayer
Mediterranean spiced meat wrapped in a delicate pastry shell. Lightly fried to a golden crisp. Served with a side of hummus for dipping.
Bruschetta
Crostini topped with local tomatoes, garlic, Kauai organic basil and Parmesan cheese.
Fire Roasted Artichoke
Served with Cajun aioli and clarified butter.
Goat Cheese Stuffed Grape Leaf
Fresh goat cheese stuffed in a grape leaf, grilled and served with eggplant papaneta and lightly fried pita bread.
Fish and Scallop Ceviche
Fresh white fish, scallops and fresh vegetables marinated in lemon and lime juice, served on a lightly fried tortilla with a mango coulis.
Ahi Sashimi
Fresh local yellowfin tuna, served with wasabi, pickled ginger and soy sauce. (upon availability)
Steamed Clams
Fresh ocean clams served in a garlic herb butter broth.
Feta Cheese Saffron Rice Cakes
Panko crusted fried saffron rice cakes stuffed with feta cheese and served with Cajun aioli.
Babaghanoush & Pita Bread
Roasted eggplant & sesame dip, drizzled with olive oil and served with pita bread.
Grilled Kafta
Mediterranean spiced meat mixed with parsley and onions, served on pita bread with fresh tomatoes and hummus.
Salads
Greek Salad
Organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes and pepperoncinis, served with a light balsamic vinaigrette.
Tabouleh Salad w/Hummus
Finely minced parsley, tomatoes, green onion and wheat bulgur tossed with a light lemon dressing.
Caesar Salad
Crisp romaine lettuce tossed with our creamy Caesar dressing. Topped with croutons and Parmesan cheese.
House Salad
Soup Du Jour
Entrées
SEAFOOD ENTREES
Grilled Fresh Fish
Fresh fish of the day served with saffron rice and sautéed spinach. Ask your server about your choices for its preparation.
Banana Leaf Baked Ahi
Yellowfin ahi tuna marinated in mango-pineapple-ginger reduction, rolled in coconut panko and baked in a banana leaf. Served with saffron rice and sautéed baby bok choy.
Seafood Bouillabaisse
Fresh clams, mussels, scallops, shrimp and fresh fish of the day cooked in a white wine, clam and saffron butter broth.
Seafood Tower
Fresh fish of the day, scallops and shrimp towering high on a goat cheese and spinach risotto cake topped with a tropical fruit salsa and served with sautéed baby bok choy.
Saffron Shrimp Risotto
Fresh shrimp sautéed in a white wine saffron sauce and tossed with spinach and goat cheese risotto.
PASTA & VEGETARIAN ENTREES
Frutti Di Mare Linguine
Clams, mussels and fresh fish sautéed with kalamata olives, feta cheese, and spices tossed in a white wine butter sauce.
Veggie Plate Dinner
Falafel, tahini sauce, hummus, spinach fatayers, stuffed grape leaves, feta cheese and sun-dried tomato couscous.
Fettuccini Alfredo
CHICKEN ENTREES
Chicken Kabob
All white meat chicken skewered with fresh vegetables, grilled and served with sun-dried tomato couscous and fresh sautéed spinach.
Chicken Marsala
Pan seared chicken breast topped with a mushroom Marsala sauce and accompanied by garlic mashed potatoes and sautéed spinach.
Chicken Piccatta
Pan seared chicken breast finished with a lemon caper Piccatta sauce and accompanied by garlic mashed potatoes and sautéed spinach.
LAMB AND BEEF ENTREES
Rosemary Rack of Lamb
A rack of Australian free-range lamb drizzled with our orange balsamic reduction and served with garlic mashed potatoes and fresh French green beans.
Lamb Kabob
Tender rosemary marinated lamb leg, skewered with fresh vegetables, grilled, and served with sun-dried tomato couscous and sautéed spinach.
T-Bone Steak
22-oz. T-bone steak grilled to perfection, topped with truffle butter medallions and served with sautéed button mushrooms and garlic mashed potatoes.
Filet of Peppered Gorgonzola
A tender cut of filet mignon stuffed with Gorgonzola cheese and habanero peppers, finished with a pistachio demi-glace and served with garlic mashed potatoes and baby bok choy.
Beef Tenderloin Tournedos
Beef tenderloin medallions sautéed in a red wine date sauce over toasted French bread and served with garlic mashed potatoes and French green beans.
House Speciality
Seafood Paella with Alaskan King Crab
Fresh clams, scallops, mussels, shrimp, ahi, walu, sautéed with saffron rice and garnished with Alaskan King Crab.
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Winner of Honolulu Magazine’s Hale Aina Award for:
“Best New Restaurant on Kaua’i”, 2007.
“Best Restaurant on Kaua’i”, bronze 2008.
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